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1) "Bakery" -- As to bakery equipments bak·ery
Pronunciation: 'bA-k(&-)rE
Function: noun
Inflected Form(s): plural -er·ies
: a place for baking or selling baked goods Pronunciation Symbols
- This article refers to the cooking profession. For other uses, see Baker (disambiguation)
A baker prepares fresh rolls A baker is someone who primarily bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakehouse, bakeshop, or bakery. - 1 History of baking
- 2 Modern bakers
- 3 Interesting facts
- 4 See also
| A loaf of bread The first group of people to bake bread were ancient Egyptians, in 8000 BC. During the Middle ages, it was common for each landlord to have a bakery, which was actually a public oven; Housewives would bring dough that they have prepared to the baker, who would use the oven to bake them into bread. As time went on, bakers would also bake their own goods, and this is where numerous tricks come in place: for example, Some bakers would have trap doors, that would allow a small boy to pinch off a bit of the dough, where he can sell them off as their own. This practice eventually lead to the famous regulation known as Assize of Bread and Ale, which provided harsh punishments toward bakers that were found cheating. In response, bakers commonly throw in one more loaf of bread; this tradition now exists in the phrase "baker's dozen", which is number 13. By examining the listed contents of modern breads produced and distributed by major bakeries in the U.S. one almost invariably sees a substantial content of corn syrup (usually high-fructose kind) or honey. In olden times (colonial through about 1950) breads were less sweet. POOP A baker's shop in Oslo, Norway. Today bakers work in varying environments both as employees and sometimes owning their own stores. Bakers can be found working in: - Large factories. T..."
2) "Equipments" -- As to bakery equipments equip·ment
Pronunciation: i-'kwip-m&nt
Function: noun
1 a : the set of articles or physical resources serving to equip a person or thing: as (1) : the implements used in an operation or activity : APPARATUS <sports equipment> (2) : all the fixed assets other than land and buildings of a business enterprise (3) : the rolling stock of a railway b : a piece of such equipment
2 a : the equipping of a person or thing b : the state of being equipped
3 : mental or emotional traits or resources : ENDOWMENT Pronunciation Symbols
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Further Data On Term for bakery equipments
Internet users who seek bakery equipments often also seach for:
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Regularly Occuring Typos with bakery equipments include: abkery bkaery baekry bakrey bakeyr akery bkery baery bakry bakey baker vakery nakery gakery hakery bqkery bskery bzkery bekery bikery bokery bukery bajery baiery balery bamery bacery bakwry baksry bakdry bakrry bakary bakiry bakory bakury bakeey bakedy bakefy bakety bakert bakerh bakeru qeuipments euqipments eqiupments equpiments equimpents equipemnts equipmnets equipmetns equipmenst quipments euipments eqipments equpments equiments equipents equipmnts equipmets equipmens equipment wquipments squipments dquipments rquipments aquipments iquipments oquipments uquipments ewuipments eauipments ecuipments ekuipments eqyipments eqjipments eqiipments eqaipments eqeipments eqoipments equupments equkpments equopments equapments equepments equupments equioments equipnents equipjents equipkents equipmwnts equipmsnts equipmdnts equipmrnts equipmants equipmints equipmonts equipmunts equipmebts equipmehts equipmejts equipmemts equipmenrs equipmenfs equipmengs equipmenys equipmenta equipmentw equipmentd equipmentx equipmentz
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